<span>9 kilocal per gram of fat 21 grams of fat*9 kilocal per gram of fat = 189</span>
C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
Answer:
The answer is animal actions
Explanation:
It said it in the guided notes associated with the lesson.
It depends on where the fuel source is coming from and also how much fuel is there.
Your answer is: <span>A) Lemon juice, water, Tums </span>
