When cooking a fish fillet, it should reach a minimum internal temperature of 145˚F for 15 seconds.
- Fish fillets are created from fish flesh, which is composed of muscle tissue and fat rather than bones and organs. Fillets are frequently formed by cutting the fish parallel to the spine rather than perpendicular to the spine as with steaks.
- Although they are both very nutritious, salmon is superior since it contains vitamin D and beneficial omega-3 fatty acids. If you're seeking for more protein and less calories per serving, tuna is the winner.
- The meat of a fish which has been chopped or diced out of the bone by chopping longitudinally along one end of the fish corresponding to the backbone is known as a fillet. The word "fish" is derived from the French word filet, which signifies a thread or strip of meat.
Thus this is the temperature and time for cooking fish fillets.
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Answer:
Conflicts with other tribes.
Explanation:
When Settlers traded with one tribe only, the gain in prosperity that is obtained by leveraging on the local resources will only be felt by that one tribes.
The other tribes felt the deteriorating resources (since they live within the same region), but do not receive the same benefit in return as that one tribes. As a result, this will gradually build up resentment towards that one tribes or the European settlers. This what might lead to wars/conflicts.
Answer:
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Explanation:
The interest for a month is $6.66 and 1 year is $80.
<u>Explanation</u>:
Simple Interest = Pnr/100
where,
⇒ P = principal
⇒ n = number of years
⇒ r = rate
Interest for 1 year,
P = $4,000, n = 1, r = 0.02
Interest = 4000
1 0.02
⇒ $80
Interest for 1 month,
⇒ divide the 1 year interest by 12,
⇒ 80/12
⇒ $6.66
