All of the following factors contributed to significant growth in worldwide population from 1750 through 1900 EXCEPT a) decline
of epidemic disease b) introduction of Western Hemisphere food crops to new areas c) expansion of land under cultivation d) new grain crops developed in the Green Revolution
The response is Option D. New grain crops developed in the Green Revolution is NOT something that contributed to worldwide population growth at that time.
Explanation:
The Green Revolution refers to a push towards technological advancement and agriculturally engineered outputs like high-yielding varieties and crops in the 1950s and 1960s. It was particularly impactful in developing countries where there had yet to be much industrialization or mechanization of food production. Advances in irrigation and the use of chemical fertilizers also helped to increase food production in these areas in the 1950s and 1960s. Research institutes studying specific staple crops were established like the International Rice Research Institute (IRRI) in the Philippines in 1960.
Based on the scenario being described within the question it can be said that they were concerned that it would lack criterion validity. This type of validity explains the extent in which the specific measured aspect of a test is related to another specific outcome. Which is why they are afraid that it lacks criterion validity since there was almost no correlation found between the scores.
They generally choose the most appropriate role, depending on the situation.
A lot of people usually do this because people will take into account their skills when accepting and choosing a role. Most people will not accept a role which they have no knowledge or training of, as choosing a role they don’t have any experience with could spell disaster.
