Answer:
mutation
Explanation:
occurs when a DNA gene is damaged or changed in such a way a to alter the genetic message carried by that gene. A mutation is an gent of substance that can bring about permanent alteration to the physical composition of a DNA gene such that the genetic message is changed
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer:
true
Explanation:
Thus when the positive side on one water molecule comes near the negative side of another water molecule, they attract each other and form a bond. This "bipolar" nature of water molecules gives water its cohesive nature, and thus, its stickiness and culpability
Because the molecules that are being transported is moving against its concentration gradient. in other words, its moving from where its low in concentration to where its high in concentration
