Hey this are some of the words that signal a cause and effect (caused by) (results in) (was responsible) etc.
hope that helped you.
Answer:
At 60˚C, the starch granules begin to absorb the liquid and swell. At 80˚C, the granules will have absorbed 5x their volume until they burst open, releasing starch into the liquid. Gelatinisation is complete when the liquid reaches 100˚C. When the sauce cools, it gets even thicker, setting into a gel.
Explanation:
Say that you have to call your mom. Walk away from the situation and get a trusted adult. Pretty much anything that will get you out of that situation safely.
MARK ME BRAINLIEST!!!
hope this helps good luck
