Answer:
I think it's glucose because our bodies digest the food we eat by mixing it with fluids in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
Therefore, I think it's glucose; however, I'm not sure.
Hope this helps!
Answer:
Today, one second is defined as “9,192,631,770 periods of the radiation corresponding to the transition between the two hyperfine levels of the ground state of the cesium 133 atom”. That's a mouthful.
Answer:
<em>ATP</em> or <em>Adenosine triphosphate</em> is the chief compounds which are used by the living things to store energy.
Explanation:
<em>ATP</em> is the compound that captures the chemical energy released through the degradation of food. It <em>stores</em> the captured energy and <em>releases</em> it at the time of need experienced by the organism.
It is made up of adenine, ribose sugar, and a phosphate group. It is produced in a cell organelle called <em>mitochondria</em> through a process called <em>respiration</em>.
Answer:
If your question is referring to the factors limiting the growth and development of the species of deer,
Biotic:
1) Food sources like Grass
2) Predators like Wolf
3) parasites like leaches
Abiotic:
1)Temperature
2)Water
3) Pollutants in environment.
Speciation<span> is the </span>evolutionary<span> process by which biological populations evolve to become distinct </span>species<span>. The biologist </span>Orator F. Cook<span> coined the term 'speciation' in 1906 for the splitting of lineages or "</span>cladogenesis," as opposed to "anagenesis<span>" or "phyletic evolution" within lineages.</span>
