For the first question, i think the correct answer is A. Normal cells undergo apoptosis while cancer cells don't. For the second question, The answer is option B.<span> </span><span>Cell division has two checkpoints namely, G1
checkpoint and spindle assembly checkpoint. The checkpoint which determines if
division has properly occurred is the G1 checkpoint. At this point, is a damage
in the DNA is detected or the has not reach the optimum size, the cell is
stopped in G1 and is not allowed to proceed to further process.</span>
Telophase 2 is the final step of meiosis 2 in which homologous chromosomes reach the opposite poles and four haploid cells are formed.
Explanation:
The telophase 2 ends up in four haploid (n=2) cells. It is in this phase the genetic material of the parent cell is divided into 2 daughter cells. The events taking place are nuclear membrane reappears (karyokinesis has taken place by now), spindle fibres and astral rays disappear, chromosomes decondensed to become chromatids (thin fibres), constriction on equatorial plate consequently four daughter cells formed.
Answer:
For recessive traits to be observed, dominant genes must be absent.
Explanation:
There are 3 possibilities for the genes: AA, Aa, aa.
in both AA and Aa, there is a dominant gene present. If a dominant gene is present, it will always show the dominant trait.
In aa, there is no dominant gene present, and there are only recessive genes. Because of this, the recessive trait is observed!
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
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