Answer: A wooden spoon is safer and cleaner in the kitchen
Explanation:
Wooden spoons don't quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don't melt or leach chemicals or strange tastes into hot foods as plastic does. A wooden spoon can be used to stir any dish in any type of vessel.Jun 18, 2012
<span>An expert is someone who expends the least amount of energy for the greatest result.
We call a person an expert if he performs really perfectly as compared to the newcomers because he is highly trained and professional and has the abilities to a specific art. Expertise is usually measured on the basis of intelligence and activeness together. Experts can never be seen unconfident in doing their job.
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Answer:
The question there is really blur and it's hard to understand..
Answer:
ahh sorry to ask are these questions for exam or you want to know
