Answer:
The answer is Vitamin E or α-tocopherol.
Explanation:
Vitamin E is a <u>fat-soluble</u> vitamin is first absorbed in the small intestine and is then <u>stored at the liver</u>. It is an <u>antioxidant</u> which <u>protects cells from free radicals or reactive oxygen species (ROS)</u>. It can also prevent bad cholesterol from depositing in the blood vessels.
Vitamin E can be <u>naturally found in nuts, seeds, and vegetable oils</u>. As a dietary supplement, it takes the form of α-tocopherol. The RDA depends on the age of the person, as it may range from <u>4 mg to 15 mg per day</u>.
<u>Vitamin E deficiency is so rare</u> that it will only occur if the person has a <u>fat malabsorption illness like Crohn's disease, abetalipoproteinemia</u>, etc. Symptoms of deficiency include <em>muscle weakness, retinal degradation, peripheral neuropathy, and an immunocompromised state</em>.
Sensory receptors is the answer I found
Answer:
c. the high-energy phosphates stored in muscle cells
Explanation:
Phosphocreatine (PC) or creatine phosphate is a compound rich in energy. It has energy stored in it which can be used to phosphorylate ADP into ATP. The phosphocreatine is stored in muscle cells when muscles are not working. The produced ATP serves as an energy source for muscle contraction. The creatine produced during ATP production is phosphorylated again into PC using ATP when muscles are resting.
Lysosomes looks like a little particles of circle layer covering, placed within the cell's sac.
Answer:
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