Answer:
Due to breakdown of glucose molecules.
Explanation:
Increased respiration in the plants in warmer climates reduce the amount of sugar in the fruit because in the process of respiration, sugar molecules such as glucose is broken down by mitochondria of the cell in the presence of oxygen for the production energy in the form of ATP. Due to this breakdown of glucose molecules, fruits of warmer regions are less sweeter than fruits of cooler regions.
The main role of an indicator is to establish the equivalence point when two substance has reached its neutralization process. The purpose of an indicator is to determine how acidic or basic the product or solution is. Indicator solutions work by actually reacting with the components of food that they test for, creating a new substance of a different color. This is a chemical reaction.If the substance that they test for is not present in the food, there will be no reaction, and therefore no color change. The test strips will be more likely to be dark blue or black for Grape, Tomato, Summer squash, Orange Bell pepper as they all contain starch. Color intensity may vary depending on the level of starch found in the samples.
The producer would be
A) flower
A. The density of the local population will increase...
is the correct answer.......
as the squirrel keep breeding in a local area this will lead to increase in number of squirrel hence leading in increase in density of the local population .......
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