Explanation:
There is a massive variety of different types of fruit. The main separation between fruit types is between fleshy and dry fruits. Fleshy fruits have a juicy layer of tissue in the pericarp, seen in fruits such as oranges, tomatoes and grapes; whereas dry fruits do not
Vitaim b1. was the found in 1910
<span>Animalia -</span><span> Mammals, amphibians, reptiles, birds, fish, mollusks, and insects
are all included in this kingdom.</span>
C, triglyceride and cellulose
triglycerides make up lipids. cellulose is not a lipid, but a carbohydrate. carbohydrates are made from sugars :)
