3 years ago

Plz, help ASAP!!!!!!!

2 answers:

3 0

Answer: A comal is a smooth, flat griddle typically used in Mexico, Central and parts of South America to cook tortilla and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South America. Some comals are concave and made of barro (clay).

Explanation:

Effectus [21]3 years ago

3 0

comal is used to cook tortillas

I think so

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