Answer:
answer is .to. ..................I hope you understand
The 2nd one, apathy; aghast
Answer:
Food fermentation serves five main purposes: to enrich the diet through development of a diversity of flavors, aromas, and textures in food substrates; to preserve substantial amounts of food through lactic acid, alcohol, acetic acid, and alkaline fermentations; to enrich food substrates with protein, essential amino
Answer:
Gray( lay, laid) his hat in the place where Don usually (sat, set). Mr. Gray LAID his hat in the place where Don usually SAT.
Explanation:
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