Answer:
Auguste Escoffier left behind a legacy in the French culinary industry still enjoyed by professional chefs everywhere. He invented some 5,000 recipes, published Le Guide Culinaire textbook and developed approaches to kitchen management.
Explanation:
He took exactly four years
Answer:
Michael's at Hildesheim probably derives from manuscript illumination of the period. In what major way does it differ from its prototypes?
Explanation:
Answer:
The closes I think it might be is 4
