Bacteria is characterized as prokaryotes while animal and plants are eukaryotes.
Apart from the cytoplasm and cell membrane there are ribosomes are found in both prokaryotic cells eukaryotic cells, that can be bacteria, animal and plant cell. Ribosomes are essential for the translation of the DNA to form a protein.
In animal and plant cells they can be attached to the endoplasmic reticulum or free in the cytoplasm whereas in bacterial cells ribosomes are usually found as free ribosomes in the cytoplasm.
These abnormalities occur in the serotonin system which reduces and/or inhibits control in their movement. This disruption of the neurotransmitter causes them to act maladaptively. Thank you for your question. Please don't hesitate to ask in Brainly your queries.
Nutrients are circulated throughout the biosphere because of biochemical cycling.
Answer: Option C
<u>Explanation:</u>
Apart from vitality, water and a few other chemical components spin through biological systems and impact the rates at which life forms develop and duplicate. Around 10 noteworthy supplements and six minor nutrients are basic to all creatures and plants, while others assume significant jobs for chosen species.
The most significant biochemical cycles influencing environment well being of the water, carbon, nitrogen, and phosphorus cycles. Thus it is due to biochemical cycling, nutrients are circulated through out the biosphere.
Alfred Russel Wallace, a biologist, naturalist and anthropologist who studied life in the tropics of Indonesia came up with the same idea of natural selection as Charles Darwin and prompted Darwin to publish his Origin of Specie sooner rather than later. He also studied the geographic distribution of species and as as well he was a social activist who criticized capitalism and warned of damage to the environment from man's economic activities.
Some bacteria are used as indicators because if they are present in the product, we can say that it is a product with the presence of pathogens that will cause diseases. Some of them are: total coliforms, fecal coliforms and enterococci.
To be a good indicator they must have a correlation with the pathogens and be more abundant than them. Its presence in a food indicates the possible presence simultaneous pathogen microorganisms. For example, E. coli has been used as Index of possible presence of pathogens of enteric origin in water and food
