The answer is Algae or in plants
Answer:
The correct answer is - cell wall made up of cellulose that makes it crunchy.
Explanation:
In plant-based foods, the outer membrane is a cell wall that provides structure and supports the plant to stand erect and protect from the outer environment. The cell wall is mainly composed of cellulose that is a carbohydrate which is comparatively crunchy or tough to the animal protein with a fatty cell membrane that makes it chewier than the crunchy.
The composition of the protective layers of the plant cels and animal cell causes this difference in their texture.
Cold air is high density compared to hot air which is less dense
<span>It sounds like a second degree burn .-. The outer layers of skin would be damaged.</span>
Answer:
Xylem developed to transport water from the plant’s roots to the rest of the plant.
Explanation:
A waxy cuticle is usually present to reduce water loss, whereas spines are often in place that help plants avoid being eaten by herbivores.
Stomata are key for gas exchange, and actually permit the release of water. Water is taken up through the roots, not the stomata
All plant cells have nuclei, which is the organelle in which DNA is stored. The seeds did not develop to provide a place for the storage of genetic information.
However, the xylem is an important part of the plant vascular transport system that ensures water is transporter from the roots to the leaves. This is an important adaptation for land plants as it ensures all parts of the plant get a water supply, particularly the leaves that are undergoing photosynthesis.
