Answer:
<u>B. 1 L</u>
The weight of a client with congestive heart failure is monitored daily and entered into the medical record. In a 24-hour period, the client's weight increased by 2 lb , client is retaining almost<u> 1 litre </u>fluid.
Explanation:
As the client with congestive heart failure has increased 2 lb weight, the fluid being retained can be calculated by a simple formula.
As we know,
Litres in 1 lb = 0.45 litres
Litres in 2 lb = 0.45 x 2 = 0.90 litres (Almost 1 L)
B) 1 L in the given options is the closest to 0.9 L , hence as the patient has gained 2 lb of weight , he is retaining almost 1 L fluid.
The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
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Answer:
<em>I </em><em>would </em><em>personally</em><em> </em><em>tell </em><em>them </em><em>to </em><em>reduce</em><em> </em><em>on </em><em>the </em><em>bad </em><em>habits </em><em>they </em><em>are </em><em>portraying </em><em>because</em><em> </em><em>some </em><em>people</em><em> </em><em>in </em><em>hospital</em><em> </em><em>went </em><em>through</em><em> </em><em>what </em><em>they </em><em>are </em><em>going </em><em>through</em><em> </em><em>and </em><em>that's </em><em>why </em><em>they </em><em>are </em><em>in </em><em>hospital</em><em>.</em><em>s</em><em>o</em><em> </em><em>I </em><em>would</em><em> </em><em>emphasize</em><em> </em><em>on </em><em>them </em><em>changing</em><em>.</em><em>a</em><em>n</em><em>d</em><em> </em><em>would </em><em>tell </em><em>them </em><em>to </em><em>cut </em><em>off </em><em> </em><em>on </em><em>taking</em><em> </em><em>in </em><em>things </em><em>that</em><em> </em><em>are </em><em>not </em><em>good </em><em>for </em><em>there </em><em>bodies </em><em>and </em><em>instead </em><em>replace </em><em>them </em><em>with </em><em>foods </em><em>that </em><em>are </em><em>tasty </em><em>but </em><em>less </em><em>harmful</em><em>.</em>
<em>I </em><em>hope</em><em> this</em><em> helps</em>
reduces the oxygen deficit
reduces the lactic acid produced in the muscles
helps the muscle recover more quickly
The nurse recognizes that test results that most likely indicate a urinary tract infection include WBC 50.
A urinary tract infection (UTI) is an infection in any a part of your urinary system — your kidneys, ureters, bladder and urethra. Most infections involve the lower tract — the bladder and also the urethra. Women are at bigger risk of developing a UTI than men.
You're guaranteed to have some WBCs in your urine even if you are healthy, however if a urine identifies levels higher than five WBC/HPF, it's probably you've got an infection.
To learn more about Urinary tract infection here
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