The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
A kite, diamond, or most likely the correct way of phrasing it, quadrilateral.
Possibly A or C? it could also be B though... the best advice I can give you is to eliminate 1 or 2 of the choices then try to find the answer from there! uhm,, hope this helps :)
the awncer is 3 i hope this helps
Answer: A.found in Gothic Cathedrals in Western Europe
Explanation:
