Answer:
21. ancient geographical region human sacrifices were viewed as a compensation for the sacrifices the gods had themselves created in making the globe. In Mesoamerican culture human sacrifices were viewed as a compensation for the sacrifices the gods had themselves created in making the globe and therefore the sun.
22. Lacking food and ravaged by pox sickness earlier introduced by one amongst the Spaniards, the Aztecs, currently junction rectifier by Cuauhtemoc, finally folded when ninety three days of resistance on the fateful day of thirteenth of August, 1521 CE. Tenochtitlan was raped and its monuments destroyed
23. Born around 1485, Cortez was a Spanish adventurer and human WHO defeated the Aztecs and claimed North American nation for Kingdom of Spain. He 1st set sail to the New World at the age of nineteen. Hernan Cortes later joined associate expedition to Cuba
24. The Incas created a road and road system in Republic of Peru with over eighteen,000 miles of roads.
The Incas had a sort of communicating system wherever relay messengers ran across rope bridges to deliver communications to subsequent team. ...
The Incas performed winning bone surgeries.
The Incas were the primary to cultivate the potato in Republic of Peru.
25. Pachacuti Inca Yupanqui was the ninth Sapa Inca of the dominion of town that he reworked into the Inca Empire. Most archaeologists currently believe that the known Inca website of Machu Picchu was designed as associate degree estate for Pachacuti.
Within the Dominican Order Savonarola was repackaged as an innocuous, purely devotional figure and he inspired many of those who led the Counter Reformation. This was an effort to revive and to reform the Catholic Church to combat the rise of Protestantism
Answer: The treatment of Native Americans
Explanation:
The Acadians ate fruits, meat of ox, pigs, chicken, vegetables that were consumed boiled and fishes that were clean and laid on rooftop to dry.
They make a drink called fir water which they boil in a kettle with branches. After removing the branches, they add molasses and pour into a barrel with added yeast. After a few days it is ready for drinking.
