The term being referred to in this item is the naturalist. They study the natural environment. They generally have a broad studied things with broader range of interest than the particular specialty. Some of them may not have the proper training and do not hold a degree; however, they appreciate nature.
Answer:
D. providing short term energy storage.
Explanation:
One of the primary functions of carbohydrates is to provide your body with energy. Most of the carbohydrates in the foods you eat are digested and broken down into glucose before entering the bloodstream.
Answer:
the order would be:
Carnivorous animal -> scavenger animal ---> autonomous living organism ---> decomposing organisms.
Explanation:
The lion would be the carnivore, the bird that eats the waste of dead meat would be the scavenger, the vegetable the autonomous, since it does not require an external energy source to live but synthesizes its own energy and finally the decomposers fulfill the function to decompose chemical compounds to give energy to the earth, which would be useful for the growth of other living organisms. This is how the chain meets the cycle of life.
Answer: Yes.
Explanation:
Fermentation is a general term denoting anaerobic degradation of glucose or other organic nutrients in various products to obtain energy in the form of ATP. Fermentation occurs when, after glycolysis, the Krebs cycle is not performed, because the organism does not have it or because this pathway is blocked, such as during hypoxia (lack of oxygen). Fermentation is a process used by bacteria to obtain energy, does not use oxygen and occurs in the cytoplasm of cells, ie an intracellular process, and each step is catalyzed with the help of different enzymes.
Some industries use this process in the production of some products, known to all of us, such as:
1. yogurt is produced by the famous lactic fermentation, where bacteria called lactobacilli to produce lactic acid.
2. bread and beer are produced by alcoholic fermentation, where the fermentation is carried out by fungi (facultative anaerobic), which ultimately produce alcohol;
3. vinegar to that produced by acetic fermentation, which consists of a chemical reaction, where partial oxidation of ethyl alcohol occurs, obtaining acetic acid.
Cell I really don't know I'm jus answering
