Two emotional challenges of working as a chef in a restaurant can be related to work pressure and perfectionism, while in relation to physical challenges, they can be related to problems derived from repetitive movements, such as tendinitis and back problems, as they need to stay a lot longer standing time managing the kitchen.
To minimize these emotional and physical challenges, it is essential to manage stress and habits that promote physical and mental health, such as the practice of physical activities for the body's resistance.
<h3 /><h3>How to manage stress?</h3>
It is essential that the individual adopts a routine that includes healthy habits, such as physical activity, a healthy diet and sleep regulation. It is also important to know how to separate moments of work and leisure, thus increasing the time available to dedicate to activities that bring you personal pleasure.
Therefore, being a chef includes several emotional challenges as these professionals must manage a team to ensure that the service is of quality. There are also physical challenges derived from the job itself, but both can be overcome with dedication and healthy habits.
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Its simple just stand in front of a mirror and then draw what u see :D
Answer:
Dim the lights, not too much, just noticeably dimmed. Have sheets waving slowly to imitate wind and the have stage-hands run their hands left to right (audience perspective) across the screen behind the stage, but out of the view of the audience and actors. Depending on the scene, use dark gray or silver ribbons being blown the same direction as the stage hands behind the screen. Slow showers of light glitter from a catwalk with work as well, but it could effect the actors.
Answer:
Yiruma, is a South Korean musician.
Explanation:
An artist
