Answer:
The correct answer is: False.
Explanation:
- A Fishery collapse can be defined as the condition in which the composition of different species of fishes forming a food chain or a food web and located in a marine or aquatic community undergoes a drastic alteration.
- The alternation can be caused due to environmental or anthropological factors.
- A fishery collapse usually affects the larger fish population like sharks and tuna as their commercial and economic demand is higher.
- Excessive fishing cause the population of the large fishes to decline without affecting the small fish population.
- This is because the small fishes do not have high economic or commercial demand, hence they have very less probability of being angled or captured.
Answer:
This is a picture of an aminoacid chain
Explanation:
In an amino acid chain all amino acids ( for example GLY, VAL, or ARG) are linked by peptide bonds. Long chains, also called polymers, of amino acids are called proteins. The enlarged photo is an example of a structure of an amino acid. They have an amine (-NH2) and carboxyl (-COOH) functional group, along with a side chain (R group), specific to each amino acid.
Muscles and organs derive the most benefit from the blood that flows in the arteries and capillaries because they obtain food substances and oxygen while releasing wastes.
The frontlobe is behind the frontal lobe and is separated from it by the central sulcus.
