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snow_lady [41]
3 years ago
7

What is the phylum bacteria?

Biology
1 answer:
Dafna11 [192]3 years ago
5 0
Phylum Bacteria are the major lineages(Known as Phyla or Divisions) of the domain bacteria.
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What happens to the rate of photosynthesis as the intensity of light or concentration of CO2 increases? And How is your conclusi
NikAS [45]

Answer:

The rate of photosynthesis increases the intensity of light or concentration of CO2 increases, however, at a certain temperature, the rate can decrease due to enzyme denaturation.

Explanation:

Photosynthesis is a unique metabolic process specific to only some organisms. The photosynthetic process, however, cannot occur without some vital ingredients including light, Carbon dioxide (CO2) and optimum temperature.

An increase in the concentration of light (from sun) and CO2 (from atmosphere) increases the rate at which photosynthesis occurs i.e. more light, CO2 results in more photosynthetic process. However, an increase in TEMPERATURE also increases the photosynthetic rate but at a particular temperature, the enzymes that bring about the photosynthetic process can be denatured or damaged, hence, at an EXCESSIVE TEMPERATURE, photosynthesis can be inhibited.

3 0
2 years ago
A protein that contains more isoleucine, phenylalanine and leucine than asparagine, lysine and arginine is most likely ________.
Snezhnost [94]

Answer:

The correct answer is: Hydrophobic, Hydrophobic.

Explanation:

  • Proteins are made up of polypeptide chains which are formed by the polymerization of amino acid molecules, linked together by peptide bonds.
  • The amino acids can be broadly classified into non-polar and polar.
  • The non-polar amino acids can be defined as those amino acids whose side chains possess hydrocarbon molecules only. They do not possess any charge and are incapable of forming hydrogen bonds with water molecules. They tend to avoid water and so they tend to remain buried into the interior of a protein. Examples can be illustrated as Leucine, Valine, Isoleucine, Phenylalanine, etc.
  • The polar amino acids can be defined as those amino acids whose side chains either possess a charge (positive or negative) or a hydroxyl group which is capable of forming hydrogen bonds with water molecules. As they tend to form hydrogen bonds with water molecules they are usually found on the surface of the proteins. Examples can be illustrated as Lysine, Arginine, Serine, Asparagine, etc.
6 0
3 years ago
The gamete produced in the ovary of an animal is the what?
Fantom [35]

Answer:

ovum

Explanation:

The ovum is produced from oogonia or ovum 'mother cells' through a process called oogenesis in the ovary. The ovum is not only among the largest cells of the body, it is also specialized to ensure accurate fertilization by exactly one sperm cell.

6 0
3 years ago
Peacocks (the males) have very long feather trains, while peahens (the females) do not. Why don’t the feather trains just get lo
attashe74 [19]
<span>The male's feathers do not get longer and longer each generation because they would reach a point in which the feathers would hinder their survival. If the females preferred feather trains that would help males fly, then males would likely have much shorter feather trains.</span>
3 0
2 years ago
____________ is a polysaccharide that is found primarily in plant cells as a form of energy storage. it is ____________ and as a
zvonat [6]

Answer;

-Starch, moderately branched

-Starch is a polysaccharide that is found primarily in plant cells as a form of energy storage. it is moderately branched and as a result, it is not very soluble in water.

Explanation;

-Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Starch is among the three important polysaccharides that are composed of glucose, others being, glycogen, and cellulose, are composed of glucose.

-Starch and glycogen serve as short-term energy stores in plants and animals, respectively. The glucose monomers are linked by α glycosidic bonds.

-Glycogen and starch are highly branched, which is an advantage in that the enzymes that build up and break down glycogen and starch act on the free ends of the polysaccharides. The branching thus ensures that plants and animals can quickly add to their energy supply when energy is plentiful, or break it down the storage molecules when energy is in short supply.

3 0
3 years ago
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