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sergeinik [125]

3 years ago

8

Leaving the bones in poultry during grilling can A. promote crispier skin. B. cause the meat to burn more quickly. C. help flavo

r the meat. D. help protect against shrinkage.

2 answers:

solniwko [45]3 years ago

8 0

It depends on what you are cooking but commonly, it will A, promote crispier skin

Nikitich [7]3 years ago

6 0

The answer is B. My friend

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