Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer:
Blood enter the right atrium of the heart via the vena cava (superior and inferior)
The right atrium contracts to push the blood into the right ventricle through the triscupid valve
The contraction of the right ventricle pushes the blood through the pulmonary valve to the pulmonary artery which carries it to the lungs to be oxygenated
After oxygenation, the pulmonary vein brings blood to the left atrium
Contraction of the left atrium pushes the blood through the mitral valve into the left ventricle
The left ventricle contracts to push the blood through the aortic valve, into the aorta, which carries the blood through the body.
Explanation:
<span>Heterozygotes for inversion have a serious problem chromosome pairing at meiosis and recombination within the characteristic loop leads to chromosome duplication, deficiencies and in some cases two centro meters after recombination in meiosis.The abnormalities are usually not recovered in next generation because gametes or zygotes are receiving them are in-viable.</span>
