Answer:
I believe it's B.
Explanation:
Hope my answer has helped you!
Answer: Options are not given, here are the options.
a.Thylakoid membranes become more permeable to ions
b.The chlorophyll breaks down
c.The peripheral proteins lose their ability to bind to the transmembrane proteins
d.Water cannot bind to PSII to form oxygen
The correct option is C.
The peripheral proteins lose their ability to bind to the transmembrane proteins.
Explanation:
In photosystem 11, it is the center where light is converted to moving electrons. When the chlorophyll molecule absorb light, the electrons gain energy.
Increase temperature affects the activity of photosystem 11 because the peripheral protein lose their ability to bind to the transmembrane protein which is as a result of high temperature affecting the surface of ionic interactions which is for binding to transmembrane protein.
Carbohydrates is the answer
Answer:
SOCIAL CATEGORIZATION
EXPLANATION:
Social Categorization is the process of classifying people into groups based on similar characteristics, whether it be nationality, age, occupation, diagnosis, or some other trait.
Social categorization is a natural part of social perception; it provides a mental shortcut in that it allows us to infer properties about a person based on the properties of others in the same category.
The main adaptive function of social categorization is that it permits and constrains otherwise chaotic inductive inferences.
