The book Sweet by Yotan Ottolenghi and Helen Goh is a dessert recipe book with the aim of recovering the tradition of cooking, as a ritual where friends are received and to show love to people, according to the authors.
The authors try to rescue the essence of cooking as a positive way to integrate people, even more so by proposing sweet recipes, whose main ingredient sugar has been considered harmful to health and the cause of obesity.
<h3 /><h3>Gastronomy as a cultural factor</h3>
Food, cuisine and its techniques are one of the forms of cultural identification as they reflect the customs of a people, influenced by their history, politics and religion, for example.
So, through the story of Melbourne's newcomer Helen Goh, and her gentle lament that there were no cookies at chef Ottolenghi's Desequius cafe, she began baking Australian cookies that were a bestseller.
Because of these facts, the two collaborated together to write the Sweet cookbook, which seeks to rescue the tradition of cooking as a cultural and social issue.
Find out more information about cuisine here:
brainly.com/question/17102309
I do not believe in this statement.
Every single person, regardless of their sexuality, gender, or belief, are all capable of true love. Love is a romantic or a nice platonic feeling people, it shouldn’t be limited for anyone.
<em>Does</em><em> </em><em>television</em><em> </em><em>(</em><em> </em><em>affect</em><em> </em><em>)</em><em> </em><em>children</em><em>?</em>
Answer:
A successful lawyer, Atticus makes a solid living in Maycomb, a tired, poor, old town in the grips of the Great Depression. He lives with Jem and Scout on Maycomb's main residential street. Their cook, an old black woman named Calpurnia, helps to raise the children and keep the houseAtticus’s wife died when Scout was two, so she does not remember her mother well. But Jem, four years older than Scout, has memories of their mother that sometimes make him unhappy.
Hope this helps!
Answer:
I CAN HELP YOU WHEN YOU SHOW ME THE PASSAGE OR STORY OR NOVEL.
