Protease breaks down protien into amino acids
amylase and other carbohydrase break down starch into sugar
lipase enzymes break down fats and oils into fatty acids and glycerol
i dont know if that answers your question, if not emphasize
As the number of organisms increase so does their tropic levels. As one organism eats the other energy is being transferred to that organism. The larger the food chain the lesser the organism' s would be because they would lose energy while trying to hunt and catch their prey and other activities. The food chain usually ends at the tertiary consumer or the fourth link because if it goes on like that there would be less energy hence these organisms would most likely starve and gradually die.
Natural selection is a specific mechanism of evolution in which the heritable traits help an organism to survive and reproduce successfully. answer B
Answer:
seed banks
Explanation:
seed banks are actually those institutions which play important role in preserving seed types as a type of living museum of genetic diversity
Transcript of A Cell<span> is </span>like<span> a </span>Factory<span>. The cytoplasm contains the organelles, just </span>like<span> how the </span>factory<span> floor contains all the machines and workers. The ER is where the ribosomes do there work to create proteins. ... The </span>cell<span> membrane regulates what enters and leaves the </span>cell,similar to factories<span> shipping department.</span>
