Answer: I don’t really know
Explanation:
Explanation:
This is similar to bread dough, with a stiff consistency. The gluten network is well developed during mixing, so it is an elastic and extensible dough. ... There is also a short dough called soft dough, which contains higher levels again of fat and sugar resulting in an even softer consistency.
Answer:
They add a little pizazz to the packaging!
Explanation:
If I were a package designer, I would make my design for it real snazzy. I would make it unique, try to make it stand out so people would be interested by the appealing design!
Answer:
hahaha very funny....................
not
Explanation:
Answer:I was fortunate enough to get a photo pass to shoot a rock concert in my area. ... So a 50mm lens can get by with a 1/50s shutter, but a 200mm lens will need a 1/200s shutter, ... want the background fully exposed (your subject will be too bright). ... (Spot metering has been a prior call in some dark caves I've shot in the past.) .
Explanation:
