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antiseptic1488 [7]
3 years ago
15

What happens to macromolecules from food during digestion?

Biology
2 answers:
sdas [7]3 years ago
8 0
They are broken down into smaller molecules and are made into ATP (cellular respiration), or into storage fat for the body's reserve energy. They are broken down in a process called hydrolysis. 
Vesna [10]3 years ago
3 0
During carbohydrate digestion the bonds between glucose molecules are broken by salivary and pancreatic amylase. The digestion of certain fats begins in the mouth, where short-chain lipids break down into diglycerides because of lingual lipase.
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~Hello there! ^_^

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