Hi! Is this your first question?
Welcome!
Anyways,
Stains are made of different types of molecules, a range of enzymes are needed to break them down. ... Proteases break down proteins, so are good for blood, egg, gravy, and other protein stains. Amylases break down starches, and lipases break down fats and grease.Nov 15, 2007
What you see
What you feel
What you hear
Anything taken with your senses
It depends on whatever it's real or just a simple theory. But, at times it may not be simple as it seems, because theories are often left as theories. In the near future (or even now) they'll be testing to see if theories can be proven as a fact!
Good luck!
There exists the same question from other source that has the table;
The information in the table are as follows:
Ammonia - NH3
Glucose - C8H12O6
Salt - NaCl
Water - H2O
Ammonia, salt and water are alike because, first they are all compounds. They are composed of two different atoms: Ammonia - N and H, Salt - Na and Cl, Water - H and O
