The repercussion of the happening might be enough to destroy a business if people spread the news about a place that sells contaminated food.
In addition to that, the organization might be sued. It can also lose its license for food safety violations.
If an employee is to blame, specifically, he or she can be fired and most likely will be.
Also, a business will most likely pay a fine for the violating the safety regulations and it is possible that the business will receive a court order to change its food safety practices and policies if not removed from business.
Could anyone please assist me? This is more humbling.
