Chymotrypsin
pepsin
and trypsin
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multiply the power of the eyepiece and objective lense Explanation:
Tilling, Ploughing, Sowing, Manuring, Irrigation, Weeding, Harvesting.
Answer:
The three fatty acids can be different from one another. Since the hydrocarbon chains are very non-polar, fats do no dissolve in water; instead, fat molecules tend to coalesce with one another. Since a fat molecule has 3 fatty acids connected to a glycerol molecule, they are also called triglycerides.