Popular culture is fluid and can change quickly. (A)
It has definitely changed throughout the years.
Answer:
Roman Agriculture describes the farming practices of ancient Rome, during a period of over 1000 years. From humble beginnings, the Roman Republic (509 BCE to 27 BCE) and empire (27 BCE to 476 CE) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate of dry, hot summers and cool, rainy winters was the most common. Within the Mediterranean area, a triad of crops was most important: grains, olives, and grapes.
The great majority of the people ruled by Rome were engaged in agriculture. From a beginning of small, largely self-sufficient landowners, rural society became dominated by latifundium, large estates owned by the wealthy and utilizing mostly slave labor. The growth in the urban population, especially of the city of Rome, required the development of commercial markets and long-distance trade in agricultural products, especially grain, to supply the people in the cities with food.
Venice, the city, is spread across 120 islands and was the center of learning, translation, and printing. It was the home of Marco polo.
Venice was Europe's primary seaport during the Middle Ages and served as a bridge for trade and cultural exchange with Asia. The Venetian explorer and trader Marco Polo spent time traveling along the Silk Road between his hometown and many Asian nations in an effort to do business and discover new civilizations.
Venice is acknowledged as a part of the cultural and architectural heritage of the entire human race, which is a suitable position for a city whose 1,000-year economic and political independence was maintained by its involvement in international trade.
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They both wanted to take over the world.
