The purpose is to keep the powers controlled so that one person doesn't have all of the power
A troubling economic problem in the 1920s was the depressed state of agriculture caused by "<span>c. Overproduction and falling prices," since demand for many products, including these, plummeted due to decreased incomes. </span>
Answer:
A. impressment of US soldiers
Explanation:
Answer:
Trade unions in Africa have received a great deal of attention from various labour analysts, especially in regard to their contributions to the struggles against neoliberalism during the harsh time of structural adjustment programs. The kingdom of Swaziland (recently renamed as Eswatini) has constantly been faced with persistent labour unrests associated with increased demands for democratic openness (Simelane, 2016).
Locating trade union activism along these lines suggests that unions are neither delinked from the state nor regional or global institutions. Thus, as a way of consolidating their strategies, they make use of various public spaces, either at the local or international level to raise their grievances and issues. Like most of the civil society organisations, they can demonstrate leverage (capacity and power) to engage institutions at different geographical levels. This engagement shapes their strategies and practices as well as the various roles that trade union actors play in regional governance.
Answer:
ok
Explanation:
What is the producer? a person, company, or country that makes, grows, or supplies goods or commodities for sale.
What are the primary consumers?The organisms that eat the producers are the primary consumers. They tend to be small in size and there are many of them. The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers.
. What are the secondary consumers? Secondary consumers are organisms that eat primary consumers for energy. Primary consumers are always herbivores, or organisms that only eat autotrophic plants. However, secondary consumers can either be carnivores or omnivores. Carnivores only eat other animals, and omnivores eat both plant and animal matter.
