To compare two stories you must take into account aspects such as: Its main theme, its characters, the outcome of the story and reflection.
<h3>How to compare two stories?</h3>
To compare two stories we must perform the following steps to ensure that we are going to obtain a positive result.
The first step is to read both stories at least twice, in order to understand every detail of what happens in them.
Subsequently, we must identify the main aspects such as:
- Characters
- Settings
- Theme
- Among others.
Once we identify these characteristics we can begin to compare, the easiest way to compare is by identifying the similar and different points of the two stories.
According to the above, we will be able to make a complete comparison of two or more stories without any problem.
Note: This question is incomplete, because the names of authors are not specified.
Learn more about story in: brainly.com/question/11336665
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Answer:maybe hope this helps
Explanation:
What is it? The setting is the environment in which a story or event takes place. Setting can include specific information about time and place (e.g. Boston, Massachusetts, in 1809) or can simply be descriptive (eg. a lonely farmhouse on a dark night).
The parents love laxmi, if this many words taken out for the active voice isn't sustainable, and you only need to know how to do an active voice...it's simply the passive voice in reverse. So for an active voice it would be the doer of the action, followed by the action, to the receiver of the action
Answer:
I thinkAnswer is It is an orange
The correct answer is B) factual way.
Both the video transcript from "Dr. X and the Quest for Food Safety" and the text Food Safety Myths Exposed present information in a factual way.
"Dr. X and the Quest for Food Safety" is an instructional video that teaches the importance of clean and healthy food. Indeed is a series of five videos about the science of our food supply. The topics that are factually covered by the videos are different kinds of bacteria, the Farms, processing and transportation of food, the food at retail and home, and outbreak and future technology.