Heat<span> can also be </span>transferred<span> by the </span>movement of fluids, <span>liquids and gases. Convection is </span>heat transfer<span> by the </span>movement<span> of </span>currents<span> within a </span>fluid<span>. During convection, </span>heated<span> particles of </span>fluid<span> begin to flow. When a </span>liquid<span> or gas is </span>heated<span>, the particles </span>move<span> faster and spread apart. Please out me on brainlest.</span>
There are many ways that foods can be grouped. The five main food groups are carbohydrates, protein, milk/dairy products, fruits/vegetables, and fats/sugars.
