HI there!!!!!!
It would probably be the heart, brain or our muscles; they are constantly working !
Answer: Glucose
Explanation:
The carbon dioxide produced in the experiment can be directly related to the energy generated after the fermentation process. The carbon dioxide is the byproduct of the chemical reactions in the ethanolic fermentation. Glucose substrate will yield the highest energy along with the highest producer of the carbon dioxide after the fermentation process conducted by yeast as compared to the fermentation process that was conducted by yeast with flour. The flour will offer a source of carbohydrates including starch and sugars. The yeast will find out sugar in the flour and ferment it. Glucose is readily available sugar for the action of yeast so more production of carbon dioxide is expected from glucose substrate.
Alexandria, I believe. I hope this is helpful and brainliest would be nice ;)
Agonists activate the receptor thereby <u>increasing</u> activity at the synapse while antagonists generally prevent agonists from activating the receptors thereby <u>decreasing</u> activity at the synapse.
- An agonist is the component that has the ability to increase the activity carried out by another substance.
- The agonists work from their faculty of coupling to a cell-type receptor, in this way, they manage to generate a certain action in the cell.
- The antagonists are the compounds that cause the opposite when they bind to the receptor, they cause a blockade by decreasing the activation of a synaptic receptor.
Therefore, we can conclude that agonists are compounds capable of increasing the action of synapse and blockers (antagonists) decrease activity at the synapse.
Learn more here: brainly.com/question/11985070
I think this is what you're asking.
Examples of Inherited Traits:
Attached or Free Earlobe. If you look closely at your earlobe, it might be a smooth line, or slightly dangly (free).
Allergies. The most common one I think is gluten.
