That's correct - it's a square where on one axis, the paternal allele (allele = one of the possible forms of the same gene), and on another the maternal allele is listed. Often, it's also indicated whether an allele is recessive or dominant.
Then, in the table that results, all the possible "combinations" of allele between the paternal and maternal party are created. If you count how often a certain combination appears, it indicates the likelihood of that combination.
See the picture (though it is directly from Wikipedia, please note). The likelihood of BB is 25%, of Bb is 50%, and of bb 25%.
Answer:
Apparently is an adverb, and it describes something that appears to be true based on the context/appearance of a situation
Explanation:
Answer:
Mid ocean ridge
Explanation:
They are formed under water and there movement is generally up an out. I hope you get it right!
Well firstly, alleles are different versions of genes. A dominant allele will show it's trait regardless of if the organism only has one copy of the allele (heterozygous). A recessive allele will show the effect only if two copies of the allele are present (homozygous)
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.