During my assignment, after every piece of raw poultry I would be cutting, I would sanitize the counter top, cutting board, knife and any other equipment I have been using that came into contact with the raw poultry.
Sanitation plays an important<span> role </span>in the<span> reduction of pathogens and biological load. Removal of </span>recent<span> litter followed by </span>cleanup and<span> disinfecting of facilities helps </span>cut back infectious agent<span> numbers and break </span>unwellness<span> cycles. A</span>dditionally<span>, as live production becomes the </span>spot<span> of programs for the reduction of human pathogens </span>like<span> Campylobacter and salmonellae on poultry carcasses, </span>it will become<span> necessary to document that sanitation procedures </span>are<span> effective.</span>
Answer:
sadly i think this is <u>TRUE</u>
Explanation:
hope this helps
Its is very depending so you cant see a microorganism without using a microscope no other way to see it, you would not be able to use your naked eye. <span> You also cannot taste or smell microorganisms such as the bacteria in the contaminated food. However, you cant do that but you can smell the odor of bacteria metabolizing sweat. Toenail fungal infections also produce an odo</span>
<h3>What is CVD ?</h3>
The term CVD is an acronym that means cardiovascular diseases. Right now, research has it that cardiovascular diseases is the leading cause of deaths in the United States. This is more so because of the kind of food that people eat and the general apathy of people towards cardiovascular health.
As such, we know that regular exercise helps with weight loss and reduces the level of cholesterol in the body. When this is reduced, the circulation of blood in the body is improved and the risk of cardiovascular diseases is reduced.
On the other hand, going for regular checkups would mean that any emerging risk of cardiovascular diseases could be identified and palliative measures could commence immediately.
Lastly, increase in dietary sodium have also been linked to CVD. This has now made it pertinent to advocate that a reduction in the dietary salt intake cold reduce the risk of cardiovascular diseases.
Learn more about cardiovascular diseases:brainly.com/question/1323797
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