Answer:
Menu is a list, in specific order, of the dishes to be served at a given meal. Menu is central to the food service concept—it defines the product offering, establishes key elements of financial viability namely price and contribution margin, and provides a powerful marketing tool.
Explanation:
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Eakins used photographs as a teaching tool with students
Answer: poetry, fiction, nonfiction, and drama
Explanation:
C. Italy early seventeenth century