Answer:
B) cytoplasmic streaming in hyphae
Explanation:
Fungal mycelium refers to the branched vegetative structure of the fungi which is formed by the growth of the hyphae. The hyphae contain three zones of growth: the apical, subapical and zone of vacuolation.
The hyphae grow in the apical region which forms a branched structure in which the cytoplasm continuously moves between the hyphae at the point of fusion towards the growing tip. This movement of the cytoplasm towards the growing tip is known as "cytoplasmic streaming".
This streaming of cytoplasm is responsible for the formation of a zone of vacuolation and the mycelium is formed.
Thus, Option-B is the correct answer.
The growing tip eventually gives rise to a branch. This is the beginning of the branched mycelium. Growing tips that come in contact with neighbouring hyphae often fuse with them to form a hyphal net. In such a vigorously growing system, the cytoplasm is in constant motion, streaming toward the growing tips. Eventually, the older hyphae become highly vacuolated and may be stripped of most of their cytoplasm.
Answer:
No
Explanation:
They cannot survive in a world without animals they need the animal kingdom.
Answer:
the guy who is type O
Explanation:
using a punnet square you can come up with 4 seperate possiblitys for the baby's blood type. We don't know any of their recessive traits tho so im pretty sure its O. i could be wrong tho!
This happens because these regions are located further away from urban areas and the milk can easily get spoiled before it is delivered to the consumers. Therefore, dairy farms which are away from urban areas, process the milk in order to produce milk products that can last longer. Milk products such as butter or cheese can stay fresh for a longer period of time and they do not get spoiled before reaching the consumers. New Zealand is a place where this practice is quite common since it is located at a great distance from important markets, such as Europe and North America. Milk can be shipped at such a great distance only in the form of processed milk products.
