Answer:
B is the answer I guess for the question
<span>During the production of bread, yeast cells utilize the sugar and starts growing. Alcoholic fermentation takes place, during which ethanol and carbon dioxide are formed. Alcohol evaporates, and carbon dioxide provide the bread its fluffy structure.</span>
Milk contains binds to capsaicin which cleans the palette of this irritant.
It would be capillary action
The answer is A: convergent boundary zones. The various Japanese islands formed due to the subduction of the Philippine Sea Plate below the continental Amurian Plate and Okinawa Plate to the south, and subduction of the Pacific Plate under the Okhotsk Plate to the north. This occurred during the mid-Silurian to the Pleistocene . This explains why much of Japan is mountainous.
