List five important guidelines for stuffing poultry

2 answers:

6 0

1. always start with cold ingredients
2.stuff bird just before cooking
3.stuff loosely
4.always truss
5.always remove stuffing after cooking

Andreyy893 years ago

4 0

Chicken, duck, goose, guinea, pigeon and turkey

<span>1. Chickens that are reared are kept in cramped cages
2. Free range chickens have room to roam
3. Free range chickens are marketed 9-10 weeks
3. Free range chickens are sold with head and feet in tact
4. Free range chickens are said to be superior in flavor
but at this point i dont know what im talking about

</span>

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