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Kruka [31]
3 years ago
14

List five important guidelines for stuffing poultry

Arts
2 answers:
Grace [21]3 years ago
6 0
1. always start with cold ingredients
2.stuff bird just before cooking
3.stuff loosely
4.always truss
5.always remove stuffing after cooking
Andreyy893 years ago
4 0
Chicken, duck, goose, guinea, pigeon and turkey

<span>1. Chickens that are reared are kept in cramped cages
2. Free range chickens have room to roam
3. Free range chickens are marketed 9-10 weeks 
3. Free range chickens are sold with head and feet in tact
4. Free range chickens are said to be superior in flavor
 but at this point i dont know what im talking about


</span>
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