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horrorfan [7]
3 years ago
14

Which of these is the MOST accurate reason for the population density of the area shown by the red arrow?

Geography
2 answers:
Leona [35]3 years ago
8 0

<u>Answer:</u>

<em>B) A lack of water</em>

<em></em>

<u>Explanation:</u>

Water plays a critical aspect in the life of a human being throughout their entire life. However, there has been a high tension to water threats recently. This is because increased need for water in several regions because of increased population and expansion of the economy.

Therefore this has led to a decrease in the water supply as climate variance will occur which will alter water timing availability thus increases several droughts in the region.

Zielflug [23.3K]3 years ago
5 0
B) A lack of water it's the desert
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Answer: The release of methane from thawed permafrost

Explanation:

With increasing global warming, permafrost in the arctic is melting. The  carbon and methyl clathrates present in permafrost escape into the atmosphere to form carbon dioxide and methane, both greenhouse gases.

In the Arctic, molecules of methane are trapped in ice crystals as methyl clathrates. When the temperature increases, these crystals release  methyl clathrates which become methane when in contact with the atmosphere.

The cause of the increasing atmospheric CO{2} is due to the the thawing of dead organisms present in the permafrost. As the permafrost melts, these organisms decay and release  CO{2} into the atmosphere.

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3 years ago
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Which process changed the shape of the rock layers over time??
Zigmanuir [339]

Answer: C

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3 years ago
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how does the pandemic affect food demand and whose food security and livelihoods are most at risk due to the pandemic ?​
Lostsunrise [7]

Answer:

1. The pandemic has negatively affected food demand. A United Nation forecast shows that by the end of 2020, about 132 million people would experience chronic hunger in the world. This is an addition to the 690 million people already hungry today.

2. Those whose livelihoods and food security are at risk are;

a. Vulnerable groups such as migrants, fishers, small-scale farmers, children who are dependent on school meals, sick individuals with special food needs.

b. Developing countries and underdeveloped countries. Small island developing countries are also at risk because they depend on the importation  of food.

Explanation:

The Food and Agriculture Organization of the United Nations reports an increase in food demand across the world with the onset and persistence of the pandemic. As at 2019, 690 million people the world over were experiencing chronic hunger. The onset of the pandemic resulted in the addition of 132 million people to this number.

Vulnerable groups such as;

a. Small-scale farmers will experience a hike in the cost of food production and sales.

b. Fishers might not have access to the water bodies for catching fishes.

c. Migrants who do not knw their way around may experience difficulties in obtaining food.

d. Developing and under-developing countries already struggling with their economies might experience difficulties in providing citizens with food through importation.

e. The sick with special food requirements will also be affected.

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New land is formed when rivers enter the ocean

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3 years ago
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marishachu [46]
The correct answer is C. Guilds likely became less powerful as artisans were replaced by machinery. During the Industrial revolution mass production allowed businesses to produce larger quantities using less capital. They needed less workers when they began incorporating machines that could not only produce more products quicker, but could also produce them uniformly. This meant that fewer artisans would have been needed to make certain products.
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