Answer:
true!!
Explanation:
the faster molecules move, the warmer the object is. think of how much energy you feel when you touch hot water and you whip your hand back, thats similar to how the molecules are movin, all that heat is energy built up in them and theyre moving around all crazy haha. Then think of putting ice in the freezer, all the molecules are kinda frozen in place, all squished together, because they dont have enough energy to move around. so, when the hot molecules with all that energy are moving around, the food coloring is able to get all over in the water. Kind of like if youre on a road trip the faster you drive the faster you'll get places. if you drive super slow, then it'll take forever to get there. so true, when food coloring is dropped into faster hotter molecules, it will spread faster. :)
Answer:
I think this is the answer (not sure)
Explanation:
3.134 * 10⁹
Hope I helped!
Let me know if you need anything else!
~ Zoe
Answer:
Transduction
Explanation:
Transduction can be explained or described as the process through which foreign DNA is introduced into a cell by a virus or viral vectors.
It should be understood that initial Ba cells were not pathogenic or virulent, but the Ba cells becomes virulent when the DNA of the Hi/pvir was introduced into them during the incubation period. This process is what is known as transduction.
You can preven biotechnology many ways. one of the major ways you can prevent it is to make sure you always watch. omens said that
