The option that describes a benefit of sustainable agriculture is ; ( D ) soil erosion is reduced
<h3>What is soil erosion </h3>
Soil erosion is the gradual removal of soil particles which leads to the washing away of soil nutrients. soil erosion is caused by the negative impact of floods ( water and wind ).
The reduction in soil erosion is a benefit of sustainable agriculture. While The depletion of aquifers and the overgrazing of farmland are not benefits of sustainable agriculture.
Hence we can conclude that a benefit of sustainable agriculture is soil erosion is reduced.
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Do u have snap bc there’s a gc where we help each other with work if u need it
Answer:
Proteins, carbohydrates, nucleic acids, and lipids
Explanation:
These are the 4 specific types.
Answer:
eagles living in a canyon
Explanation:
You would need a picture of the graph to see the velocity