A diner was eating at a restaurant. In a plate of noodles was a rather large shard of broken, off-white ceramic. Upon finding th
is physical hazard, the diner showed the problem to server and requested a replacement plate of noodles. What should the manager of the restaurant do to make sure this situation doesn't happen again? -This is for Culinary Art!
It has a good start, but you should add more context to what you are writing. It is hard to follow what is happening. Otherwise, the story is set up very well.
