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Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
Answer:
The Moore Family
Explanation:
There are 64 quarts in 16 gallons, and 11 gallons in 44 quarts. Therefore, The Moore Family drank 5 more gallons than the Siler family