TeethTo cut, tear and grind food.EpiglottisTo block food and water from entering the pharynx.LiverTo filter toxins from blood and it makes bile.GallbladderTo store and release bile into the small intestine.Large Intestine (Colon)To absorb water and then to pass useless waste from the body.Salivary GlandsTo produce saliva which breaks down carbohydrates (starch)TongueTo push food to the back of the mouth prior to swallowing.EsophagusTo force food from the throat into the stomach.StomachTo chemically and mechanically digest food and to turn food into chyme so the body can digest it.PancreasTo produce digestive juices that are released into the small intestine.Small IntestineTo absorb nutrients and help to digest food.RectumTo keep the intestine sealed shut until the need to pass feces arises.
Correct. Oceans are composed of Seawater and are at a colder temperature, which means only life forms who are adept in living in salted water and colder temperatures would survive. Also oceans are constantly moving and have a much larger ecosystem which means more dangers for any living organism.
Lakes are usually at a higher temperature, consist of fresh mountain water and are smaller in comparison.
4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
Answer: Option A
Explanation:
The fertilizers that is being supplied into the plants contains huge amount of nitrogen and phosphorus in it. The extra fertilizers from the ground move to the nearby local water bodies.
These nutrients n water serves as the food for the algal and make them grow at higher growth rate.
They start consuming the oxygen in water and thus affecting the other aquatic animals found in water.
Because of this reason there is a disturbance in the equilibrium of ecosystem as if the aquatic animals will die there will be a decrease in the population of animals feeding on aquatic animals.